The menu at Le Volpi restaurant, located within our farmhouse in the province of Mantua, celebrates the authenticity of local ingredients and our deep love for the land. This passion is evident in our commitment to organic products from our certified BioAgriCert farm and in the traditional Mantuan dishes we serve. If you are seeking a unique dining experience in Solferino, our restaurant is the perfect choice. It offers a warm and inviting atmosphere where you can savour local flavours while immersed in the serene beauty of the countryside.

Our menu blends the authenticity of rural cuisine with the traditions of the Gonzaga family, showcasing the best local recipes passed down through generations. Come and taste our signature dishes, crafted with care from selected ingredients, including local cured meats, pumpkin tortelli, homemade pasta, donkey stew, pike in sauce, sbrisolona cake, and many other mouthwatering options, all skillfully prepared by our chef.

We also accommodate guests with food intolerances and vegetarian preferences, ensuring everyone can enjoy a delightful meal.

Celebrate life’s most cherished moments with us. Whether you are planning a wedding reception or a special ceremony, hosting it at our restaurant in the peaceful Mantuan countryside is an unforgettable experience. Le Volpi stands out among dining venues in the Mantua area as the ideal location for a truly unique celebration, offering a serene and harmonious setting.

For more information on our opening days and hours, feel free to contact us at +39 0376/854028 or email us at cascinalevolpi@gmail.com

TYPICAL PRODUCTS

At the restaurant of our farmhouse in Lombardy guests can discover in Solferino, we serve dishes prepared with fresh, high-quality ingredients and inspired by the authentic flavours of the local area. One of our greatest strengths is our commitment to organic farming, with skilled hands caring for the vineyards, orchards, vegetable gardens, and the many crops that make our cuisine so genuine.

Here, you can enjoy local cured meats, pumpkin tortelli, homemade fresh pasta, donkey stew, pike in sauce, sbrisolona cake, and many other traditional specialities, all prepared by our expert chefs. Every dish reflects the identity of our farm with restaurant, where quality, authenticity, and respect for tradition come together at the table.

Visit us at our organic restaurant near Mantua, where we are proud to serve meals made with ingredients grown directly on our property. Guests can also purchase local wines, fruit jams, Mantuan mustard, honey, sbrisolona cake, biscuits, and seasonal produce from our garden, taking home the true taste of the countryside.

The restaurant menu at Le Volpi celebrates authentic flavours and local traditions, offering a unique and memorable dining experience in the heart of Lombardy. We value both tradition and innovation, and it is through these guiding principles that we continue to refine and enhance the classic dishes of the region.

 

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