Our cooking is closely linked to the organic products grown on the farm and certified BioAgriCert.

We serve typically Mantuan recipes which combine the historically grown produce from the area with the Gonzaga taste that has been passed down through the generations.

Locally produced ham and salame, pumpkin filled tortelli, homemade pasta, donkey stew, pike served with a traditional sauce and for dessert, la sbrisolona, a biscuit like cake made with almonds, are all prepared in our kitchen by the chef.

We also do our best to look after our guests that have food intolerances or that are vegetarian.

Having a wedding party or a ceremony in an country house can be a fun and new experience that can offer unique sensations. Tradition, good local homegrown food, family warmth and nature are all the right ingredients for a ceremony that will please your guests.

We invite you to contact us at +39 0376/854028 or at cascinalevolpi@gmail.com for information on days and opening hours.

TYPICAL PRODUCTS

Discover what to eat in Mantua through our farmhouse where you can find dishes with fresh and genuine ingredients. Our strength is organic agriculture, in which our expert employees take care of the large vineyards, the orchards, the vegetable gardens, and all our cultivations.

Moreover, in our farmhouse you can taste local salamis, pumpkin ravioli, fresh home-made pasta, donkey stew, pike with sauce, sbrisolona cake and many other delicious dishes, prepared by our great chefs.

Come and meet us in Mantua! Moreover, you can decide to buy local wines, fruit jam, Mantua mustard, honey, sbrisolona cake, biscuits and seasonal products directly coming from our vegetable garden.

Tradition and innovation are the important values in which we have always trusted and thanks to them we have perfected and improved more and more the typical dishes of local tradition.

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